Reliable, affordable and versatile analytical tool for detecting extraneous water in milk at any point throughout the dairy supply chain.  Easy to use, accurate, cost-effective and analysis of milk, in compliance with internationally reviewed and recommended methods (AOAC, IDF 108:2009 & ISO 5764:2009) for payment purposes.  Robust electronics, featuring a streamlined calibration and rugged cooling capabilities.  The QC-TECH provides results that meet or exceed accuracy requirements for QC/QA critical control points including payment purposes in milk collection/reception.

Laboratory instrument for accurate precise testing of added water in milk
Testing milk for extraneous water in accordance with internationally reviewed and recommended methods (AOAC, IDF 108:2009 & ISO 5764:2009), the QC-IV/GR ensures that incoming milk is not adulterated with added water for payment purposes.  Also, the QC-IV/GR provides a critical control check for processed milk and confirms proper balance in cheese, yogurt and ice-cream recipes.