01/16/2019
Calvin Covington, a retired Dairy Co-op Executive, observes that "It is obvious more and more consumers are 'eating' their milk compared to 'drinking' their milk!" [Progressive Dairyman - JAN 2019]. The call to action is to capitalize upon this trend, paying attention to what customers are telling us and putting out dairy products they will purchase! With consumers having a greater focus on protein and avoiding carbs, evolving trends in snacking habits give greater opportunity to yogurt & cheeses!
As Ron Hays, the President of the Idaho Milk Producers, observes, “Experts noted three main factors trending in dairy products: Clean Label, Low Sugar, High Protein.”
Natural Products Insider, a popular online magazine, shares positive trends and interesting information! According to their Lara Piu, “Emerging in the line-up of dairy products that deliver on these [positive] trends are beverages, especially [enhanced] bottled water, ready to drink tea and coffee”. [JAN 2019]
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